Tala huwa gosht

Talawa gosht (lit.'fried meat') is a Hyderabadi dish. It is a very simple meat preparation with lamb or beef and basic flavorings originating from Hyderabad, India.^[1] It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice.^[2]^[3]

The proper Urdu name is Talaa-wa-Gosh. It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect.

References

↑KhanaPakana.Com. "Hyderabadi Tala Hua Gosht - SnowWhite". www.khanapakana.com. Retrieved 22 July 2018.
↑Khan, Roha (3 February 2013). "Hyderabadi Cuisine: Hyderabadi Tala Hua Gosht". Hyderabadi Cuisine. Retrieved 22 July 2018.
↑Dutta, Anumita (31 May 2011). "Lip smackin guide - Indian culinary delights: Talawa Gosht (Hyderabadi ) Recipe". Lip smackin guide - Indian culinary delights. Retrieved 22 July 2018.

[1] KhanaPakana.Com. "Hyderabadi Tala Hua Gosht - SnowWhite". www.khanapakana.com. Retrieved 22 July 2018.

[2] Khan, Roha (3 February 2013). "Hyderabadi Cuisine: Hyderabadi Tala Hua Gosht". Hyderabadi Cuisine. Retrieved 22 July 2018.

[3] Dutta, Anumita (31 May 2011). "Lip smackin guide - Indian culinary delights: Talawa Gosht (Hyderabadi ) Recipe". Lip smackin guide - Indian culinary delights. Retrieved 22 July 2018.

[1]

[2]

[3]

Tala huwa gosht

See also

References

関連するトピック

gosht

Hyderabadi

meat

Hyderabad, India